Tag Archives: Sand-Blog

A Tourist Day Out and Restaurant Review

We are pleased to re-publish a piece including a restaurant review which appeared recently in “Sand-Blog”, an occasional journal written by Frogsiders publisher and local gite owner, Patrick Hay.

“Yesterday was my birthday, and in keeping with a family tradition that now

View from the fish quay at Etaples

stretches back 12 months, we took part of the day off to put ourselves in the place of our Sandboys holiday clients, and go and do something “touristy” in the region. This time we drove a few miles along the coast to have a look at Etaples and, in particular, the Museum of the Fishing Industry, « Maréis », which we had heard was well-presented and very interesting.

Etaples used to be one of France’s biggest fishing ports in terms of the tonnage of fish landed, but over the last 50 years, the estuary of the River Canche has silted up to the point where today’s larger fishing vessels are unable to use the harbour. The fishermen of Etaples, however, unwilling to lose the town’s major industry, have simply moved their boats a few miles up the coast to the port of Boulogne.

The fishermens’ cooperative of Etaples numbers some 50 boats in its fleet. Most of them sail at the beginning of each week and remain at sea until Thursday or Friday when they return with their catch, a proportion of which is retained by the cooperative for sale in their own fresh fish shops and restaurants in Boulogne and Etaples. Some of the boats keep back a little of the catch to be sold direct to the public from the stalls on the fishmarket quay at Etaples.  Each stall is decorated with paintings and the colours of the boat to which it belongs. Altogether, in supplying, manning, and maintaining the fleet, marketing, processing, transporting, selling, cooking and serving the fish, the cooperative provides work for thousands of people in Etaples and Boulogne.

MAREIS in the old "corderie" at Etaples

At Maréis you can see how the different types of fishing nets work and the variety of fish that are caught in the Channel waters between France and the south coast of England. There are aquaria where you can see the fish up very close, and rock pools where crabs crawl among mussels, starfish, oysters, scallops, shrimps and other seashore creatures. You can stand on the bridge of a modern fishing boat with its radar screens and depth sounders demonstrating the complicated world of the fishing boat skipper. There are guided tours and demonstrations, and films showing life on the boats are screened.  Finally there’s a tank where you can gently stroke rays, as they swim playfully around from one hand to the next.

We enjoyed our visit, and left via the shop where we found some nice books, games and souvenirs including a soft toy in the shape of a ray.

As a special birthday treat in the evening we had dinner at a restaurant in Montreuil which has been getting exceptionally good reviews recently. As

Magret de Canard with lovely sauce, crisp potato cake and vegetables

a result of one of the best meals we’ve eaten in France for many years, we can thoroughly recommend L’Atelier 26, in rue d’Hérambaut.  It looks like an ordinary bar or cafe from the outside. Inside it is furnished sparsely and simply, but it is warm and there is a friendly welcome, and above all, the food is top quality at reasonable prices. After a delightful complimentary appetiser and excellent seafood starters, our main courses were Haddock with a Smoked Herring sauce, and Roast Breast of Duck with a Cocoa Bean and Hot Pepper sauce. Both were superbly cooked, beautifully balanced for flavour, and nicely presented. The “moelleux au chocolat chaud coeur coulant caramel”, Chocolate “Moelleux” dessert with a fondant centre, was superior to anything we’ve had in top London and Paris restaurants. Normally a 3 course meal of this quality would cost almost double the 65 euros we paid for two, including wine and aperitifs.

Photos of L'Atelier 26, Montreuil-sur-Mer

L'Atelier 26 at Montreuil sur Mer

We’ll certainly go again to L’Atelier 26 soon and report more details. It seems it is open at lunchtime Monday to Saturday, and evenings on Friday and Saturday only. They will serve a simple omelette and chips, or a full three course meal. On the evidence of our one visit, value-for-money is outstanding.”

This photo of L’Atelier 26 is courtesy of TripAdvisor

Restaurant Review: Les Pieds Dans L’Eau at Berck Sur Mer

We are pleased to re-publish a restaurant review which appeared recently in “Sand-Blog”, an occasional journal written by Frogsiders publisher and local gite owner, Patrick Hay.

Exterior view of Les Pieds dans l'Eau restaurant

A good seaside place to eat - Les Pieds dans l'Eau at Berck

“The other night we were planning to eat out before going to the cinema in Montreuil.  The film (The Company Men, with Ben Affleck and Tommy Lee Jones, in English with French sub-titles) was not scheduled to start until 9pm, so we had plenty of time to enjoy a leisurely meal beforehand.  We had aseafood place in mind, too – somewhere we hadn’t been before – the Brasserie “Les Pieds dans l’Eau”, aptly named as it is on the beach at the seaside resort of Berck (about 12 miles drive from Fort Mahon).   This is the restaurant at Berck’s Agora Leisure Centre which I had noticed while attending swimming club training sessions in the excellent pool there.

Brasserie Les Pieds dans l’Eau, Agora, Berck-sur-Mer, Tel. 03 21 89 87 10

Sandboys Sand-Blog reccommends Brasserie "Les Pieds Dans l'Eau" at Berck

Seafood specialities and wines by the glass.

The restaurant is very comfortably furnished and nicely decorated in a modern style.  It is accessed either through the basement level of the Leisure Centre (the restaurant is actually underneath the seaside promenade) or by steps down to the beach from the promenade.

Appropriately for a seaside restaurant, the kitchen at Les Pieds dans l’Eau leans towards seafood, though salad and meat eaters are certainly not forgotten and will find plenty of choices on the extensive menu.  There are some spectacular-sounding specialities as well as a sensible children’s menu.  You’ll find almost all seaside restaurants in France are well prepared for families with small children – we noticed that Les Pieds dans l’Eau had a good supply of high-chairs available to cope with the summertime family seaside holiday rush.

Comfort and fresh decor at this seaside reastaurant

The comfortable interior of Les Pieds dans l'Eau

We chose to eat inside, although it was a lovely sunny evening, and there was plenty of room at the open-air beachside tables.  We both chose the same cold starter, Tartare de tomates fraîches et confites, copeaux de Parmesan, a delightfully fresh and zingy dish.  Sue had Moules Frites for her main course – it’s virtually this seaside region’s signature dish – while I tested the kitchen with a more demanding Turbot rôti, sauce vierge, escalivade de légumes.  I was very happy with my excellent fish, though I personally found the dressing on the vegetables a little too oily for my taste (most people will probably disagree with me)

There is an excellent choice of wines, including a range of wines you can order by the glass.  Unusually you don’t pay any extra for the “by the glass” option.  A 12.5 centilitre glass is priced at one-sixth of the bottle price.  We chose a very acceptable French Chardonnay from the Pays d’Oc, and since we had 3 glasses between us (only one for me, the driver), we paid for exactly half a bottle.

We had to leave it there without trying any of the interesting range of desserts so that we could make it to the cinema in time, but we’ll be back on another occasion to see what they’re like.

All in all, Les Pieds dans l’Eau gets our Sandboys stamp of approval as a very decent, comfortable and superbly positioned French seaside restaurant.”

This restaurant review is reproduced with the permission of the publishers of  Sand-Blog