by Ian Blackshaw
Restaurants come and go in terms of quality and value for money. And one such Restaurant that has had a rather chequered history in recent years is ‘La Garenne’ in Huby St Leu, just outside Hesdin.
My wife and I – and several of our friends – used to go there regularly
until a couple of years ago when the food went off and the prices went up.
Several of our friends – and we ourselves – have had some disappointing
meals there, when all we could hear was the ping of the microwave from the
kitchen as prepared food was heated up and then served!
Recently, we were told that that the owners had introduced a more reasonably priced menu of €19,60, instead of the previous one of €38. So a few Saturdays ago, we thought that we would give it another go – and we were not disappointed. The food was freshly prepared and there was a good choice. To make sure that this was not a flash in the pan, so to speak, we went again on Friday evening. Again, it came up to expectation and we enjoyed it very
I started with escargots a la bourguignonne and my wife with a fish dish, which rejoiced under the French name of ‘dos de poisson a la crème de pistou’ – both delicious. We then chose the ‘plat du jour’, which, to reflect the season, was venison stew with a selection of well-cooked vegetables – the French generally speaking are not good at veggies! These
included – again seasonal – Brussels sprouts – and rosti potatoes, which complemented the venison, which was very flavoursome and tender, very well indeed!
For dessert, we chose one of their famous – and quite generous! – coupes: for me, a coupe garenne with rum and raison ice cream; and for my wife, a fruit berry coupe.
We chose, from their excellent and renowned – but quite pricy – wine list a 2003 Chateau-bottled Fronsac, which was served at room temperature – and, I would add, in the proper bordelais glasses! – and went down very well indeed. Incidentally, they operate a loyalty card system and on your fifth visit to the restaurant you are entitled to a bottle of their finest Champagne gratis!
As usual, we had a table by the fireplace, on which, incidentally, they cook some of their meat dishes.
‘La Garenne’ – as Jaimie Oliver might say – is a funky place, both outside and in, and lives up to its name – the warren! It was decorated for Halloween. Indeed, on the way in through the garden one was met by life-size skeletons and wild beasts! They are also well known for their Christmas decorations, albeit, for some people, somewhat ‘ott’!
The bill came to €67 and, quite full and satisfied, we paid and staggered from our table and, on leaving the restaurant, we went for a post-prandial – and much needed – walk around the block!
We will certainly be back – if only to claim the free bottle of Champagne!
Restaurant ‘La Garenne’
62410 Huby St Leu
Tel: 03 21 86 95 09