Tag Archives: Cote d’Opale

Don’t Forget! Wyart Exhibition Starts Wednesday

wyart expo july 2015

Exhibition of Paintings by Peter Wyart – Sorrus, Montreuil Sur Mer, Pas De Calais, France
Includes retrospective of 30 years of art works as well as recent paintings of scenes of life in many parts of France.


Northern France Scores Better Than Par for Golfers

The English gave so many sports to the World that that it’s nice for a change to find one that’s generally agreed to have its origins in Scotland. Although games similar to golf are on historic record as having been played in Holland and other countries, it is beyond dispute that the modern game is derived from the Scottish version.

Devotees of golf call it the greatest of all games. By its very nature it teaches patience, humility, concentration, and even-temper, while good manners and fair play are implicit in the rules. The player himself is the referee, recording his own accidental infractions and always awarding himself the appropriate penalty prescribed by the rules – no protests, arguments or intimidation. Imagine that in a game of football!

Golf came to France with British visitors in the Continue reading “Northern France Scores Better Than Par for Golfers” »

Restaurant Review: Les Pieds Dans L’Eau at Berck Sur Mer

We are pleased to re-publish a restaurant review which appeared recently in “Sand-Blog”, an occasional journal written by Frogsiders publisher and local gite owner, Patrick Hay.

Exterior view of Les Pieds dans l'Eau restaurant

A good seaside place to eat - Les Pieds dans l'Eau at Berck

“The other night we were planning to eat out before going to the cinema in Montreuil.  The film (The Company Men, with Ben Affleck and Tommy Lee Jones, in English with French sub-titles) was not scheduled to start until 9pm, so we had plenty of time to enjoy a leisurely meal beforehand.  We had aseafood place in mind, too – somewhere we hadn’t been before – the Brasserie “Les Pieds dans l’Eau”, aptly named as it is on the beach at the seaside resort of Berck (about 12 miles drive from Fort Mahon).   This is the restaurant at Berck’s Agora Leisure Centre which I had noticed while attending swimming club training sessions in the excellent pool there.

Brasserie Les Pieds dans l’Eau, Agora, Berck-sur-Mer, Tel. 03 21 89 87 10

Sandboys Sand-Blog reccommends Brasserie "Les Pieds Dans l'Eau" at Berck

Seafood specialities and wines by the glass.

The restaurant is very comfortably furnished and nicely decorated in a modern style.  It is accessed either through the basement level of the Leisure Centre (the restaurant is actually underneath the seaside promenade) or by steps down to the beach from the promenade.

Appropriately for a seaside restaurant, the kitchen at Les Pieds dans l’Eau leans towards seafood, though salad and meat eaters are certainly not forgotten and will find plenty of choices on the extensive menu.  There are some spectacular-sounding specialities as well as a sensible children’s menu.  You’ll find almost all seaside restaurants in France are well prepared for families with small children – we noticed that Les Pieds dans l’Eau had a good supply of high-chairs available to cope with the summertime family seaside holiday rush.

Comfort and fresh decor at this seaside reastaurant

The comfortable interior of Les Pieds dans l'Eau

We chose to eat inside, although it was a lovely sunny evening, and there was plenty of room at the open-air beachside tables.  We both chose the same cold starter, Tartare de tomates fraîches et confites, copeaux de Parmesan, a delightfully fresh and zingy dish.  Sue had Moules Frites for her main course – it’s virtually this seaside region’s signature dish – while I tested the kitchen with a more demanding Turbot rôti, sauce vierge, escalivade de légumes.  I was very happy with my excellent fish, though I personally found the dressing on the vegetables a little too oily for my taste (most people will probably disagree with me)

There is an excellent choice of wines, including a range of wines you can order by the glass.  Unusually you don’t pay any extra for the “by the glass” option.  A 12.5 centilitre glass is priced at one-sixth of the bottle price.  We chose a very acceptable French Chardonnay from the Pays d’Oc, and since we had 3 glasses between us (only one for me, the driver), we paid for exactly half a bottle.

We had to leave it there without trying any of the interesting range of desserts so that we could make it to the cinema in time, but we’ll be back on another occasion to see what they’re like.

All in all, Les Pieds dans l’Eau gets our Sandboys stamp of approval as a very decent, comfortable and superbly positioned French seaside restaurant.”

This restaurant review is reproduced with the permission of the publishers of  Sand-Blog

RESTAURANT REVIEW – AUBERGE DU CRONQUELET

by Ian Blackshaw

cronquelet1This is a country inn, near Saint-Josse, with good honest country cooking using fine locally sourced ingredients – the mark of fine French cuisine bourgeoise! It has been described as ‘a home from home’ and you will certainly receive a very warm welcome from the chef-patron, Jean-Pierre, a well-travelled bon viveur!

You will eat in a rustic dining-room, adorned with an eclectic assortment of antiques and good taste bric a brac and be served by the faithful Philippe-Konan, from the Ivory Coast.

A large earthen-wear pot of homemade country pate will appear on your table with freshly-baked crusty French bread and gherkins and you will be encouraged to eat as much as you can – it comes gratis as part of the welcome! We often have this as our starter, but, in fact, there some nine starters to choose from! There are eleven main courses and a fine desserts trolley, the latter comprising some half-a-dozen delights to choose from, including a tasty rice pudding! And, if you are still hungry at the end of the meal, you can choose a little of each and make up your own ‘assiette gourmande’!

The food is complemented by a small and selective but good wine list and the prices are reasonable.

The signature dish of the house is magret de canard – one of my favourite French dishes, and, being close to the coast (la cote d’opale), there is also fresh fish on the menu.

cronquelet2For a two course menu with a good bottle of wine, expect to pay about €75 for two persons.

If you are planning to go there at the weekend, you will need to reserve a table, as the restaurant is very popular, especially for Sunday lunch!

There is also a separate dining-room, the site of the old communal forge, and known as ‘l’ancienne forge’, which can accommodate up to 50 people for special lunches, dinners or receptions.

The restaurant is closed on Tuesdays.

Contact details:

L’Auberge du Cronquelet

3, rue de Montreuil
62170 SAINT AUBIN
Tel:/Fax: 03.21.94.60.76