Restaurant News

At the ‘Orangerie’, the restaurant of the popular British-run bar, La Chope, at Hesdin, there’s a special winter menu including a lunchtime ‘formule’ with starter, main course and dessert, for only €10.50.  The Orangerie is open every lunchtime except Sundays and Mondays.  Alternatively a range of salads and sandwiches is available to eat at the bar or to take away.  33 Boulevard Sebastopol, Hesdin.  Tel 03 21 90 16 66 www.la-chope.com

Until the 30th November you pay whatever you think your meal was worth at the Estaminet ‘Le Perroquet’ at Lugy.  There’s a fixed price from just 2€ to which you add as much or as little as you feel the meal deserves.  Open lunchtimes and evenings Mondays, Tuesdays and Thursdays, and Friday lunchtime only.  24 rue Principale, Lugy.  Tel 03 21 41 79 14fromages

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