Too many buildings allowed in flood zones?

From www.english.rfi.fr

French President Nicolas Sarkozy promised an investigation into building policies in France’s coastal regions on Monday, as he visited the areas devasted by Storm Xynthia. Sarkozy also pledged 3 million euros of state aid to help victims of the high tides and gale-force winds.

The government must “shed light on this unacceptable and incomprehensible tragedy as a matter of urgency,” said Sarkozy during his tour of the badly hit region of Vendée on France’s west coast.floods

“We are going to reassess building policies so that a catastrophe of this nature does not happen again.

“We cannot compromise on safety.”

The extent of the devastation caused by Storm Xynthia has drawn attention to the number of building permits granted in areas of France known to be at risk of floods.

Since 1999, 100,000 houses have been built in the 27,000 square kilometres of the country considered vulnerable to flooding.

French legislation forbids construction only in the most exposed areas. It makes no prevision for the demolition of buildings erected before the law came into effect in 1995, even where new construction is banned.

France must “tighten the rules” on building in flood zones, said Secretary of State for Ecology Chantal Jouanno on Monday.

“There must not be any construction in areas behind sea walls,” she insisted, adding however that the government is in a “perpetual battle” with people who accuse it of wanting to block development.

As well as residents of coastal regions, France’s seaside industries have also been badly affected by the high tides and fierce winds.

In addition to the 3 million euros for storm victims, President Sarkozy announced a separate aid package for oyster farmers on France’s Atlantic coast.

Salt farms in Guérande, Brittany, that produce gourmet fleur de sel have been flooded, while farmers across France have seen their crops destroyed by 150-kilometre-per-hour winds.

Restaurant News

At the ‘Orangerie’, the restaurant of the popular British-run bar, La Chope, at Hesdin, there’s a special winter menu including a lunchtime ‘formule’ with starter, main course and dessert, for only €10.50.  The Orangerie is open every lunchtime except Sundays and Mondays.  Alternatively a range of salads and sandwiches is available to eat at the bar or to take away.  33 Boulevard Sebastopol, Hesdin.  Tel 03 21 90 16 66 www.la-chope.com

Until the 30th November you pay whatever you think your meal was worth at the Estaminet ‘Le Perroquet’ at Lugy.  There’s a fixed price from just 2€ to which you add as much or as little as you feel the meal deserves.  Open lunchtimes and evenings Mondays, Tuesdays and Thursdays, and Friday lunchtime only.  24 rue Principale, Lugy.  Tel 03 21 41 79 14fromages

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