RESTAURANT REVIEW – AUBERGE DU CRONQUELET
by Ian Blackshaw
This is a country inn, near Saint-Josse, with good honest country cooking using fine locally sourced ingredients – the mark of fine French cuisine bourgeoise! It has been described as ‘a home from home’ and you will certainly receive a very warm welcome from the chef-patron, Jean-Pierre, a well-travelled bon viveur!
You will eat in a rustic dining-room, adorned with an eclectic assortment of antiques and good taste bric a brac and be served by the faithful Philippe-Konan, from the Ivory Coast.
A large earthen-wear pot of homemade country pate will appear on your table with freshly-baked crusty French bread and gherkins and you will be encouraged to eat as much as you can – it comes gratis as part of the welcome! We often have this as our starter, but, in fact, there some nine starters to choose from! There are eleven main courses and a fine desserts trolley, the latter comprising some half-a-dozen delights to choose from, including a tasty rice pudding! And, if you are still hungry at the end of the meal, you can choose a little of each and make up your own ‘assiette gourmande’!
The food is complemented by a small and selective but good wine list and the prices are reasonable.
The signature dish of the house is magret de canard – one of my favourite French dishes, and, being close to the coast (la cote d’opale), there is also fresh fish on the menu.
For a two course menu with a good bottle of wine, expect to pay about €75 for two persons.
If you are planning to go there at the weekend, you will need to reserve a table, as the restaurant is very popular, especially for Sunday lunch!
There is also a separate dining-room, the site of the old communal forge, and known as ‘l’ancienne forge’, which can accommodate up to 50 people for special lunches, dinners or receptions.
The restaurant is closed on Tuesdays.
L’Auberge du Cronquelet
3, rue de Montreuil
62170 SAINT AUBIN