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A leading public hospital in Paris is teaching patients being treated for obesity
how to cook. Instead of being put on a diet, they are told to they should sit down
to a three-
Gross obesity is still relatively rare in France, but this health problem hasn't
spared the country renowned for exquisite cuisine -
Dr Arnaud Basdevant, head of the nutrition department at the Pitie-
Patients in Dr Basdevant's department learn to make classic French dishes. The only difference is that they're shown how to use water instead of oil or butter, and still achieve a tasty result. Sugar and even cream are allowed in small quantities, but the emphasis is on balanced meals, and nutritionists at the hospital have devised a full set of recipes to guide them.
The doctors say this system won't make anyone stick-
"Our approach isn't to restrict people or to put France on a diet," Dr Basdevant
says. "On the contrary, we try to keep the variety, the pleasure and the conviviality,
with high-
The health ministry says about one in six French people is now obese. That is less than in many other countries. In the UK, for example, it is around one in four and in the US about one in three. Dr Basdevant says one reason why obesity rates are lower here is "probably because France has held on to more structured eating habits and didn't move to fast food as early as Britain, for example".
But the French are developing a taste for fast food. France is the second most profitable market after the US for McDonald's restaurants.
And with obesity increasing, President Sarkozy is planning a major new campaign to combat the nation's expanding waistlines in the New Year. The president himself is reported to have been making an effort to keep his weight down, and the example set by Mr Sarkozy and his wife Carla Bruni is said to have inspired several government ministers to start fighting the flab too.
"The proportion of obese children from the age of three to 17 is about 3%, but if you also include overweight children, then it's around 16 or 17%," says Michel Chauliac, head of the health ministry's national nutritional health programme. But Dr Chauliac is optimistic that things will improve. "Obesity in adults is still growing, but the prevalence of obesity in children is now not increasing further," he said.
Dr Chauliac says he hopes that in 10 or 20 years obesity might be less of a public health problem in France.
One of the worst affected parts of the country is the north, particularly the area
around the city of Lille. At the Beaupre School in Haubourdin, near Lille, pupils
use swipe cards to choose their meals at the canteen. There is plenty of variety
-
The school head, Daniel Maslanka, says pupils aren't constantly told to eat five portions of fruit and vegetables every day. Instead, they are served balanced meals that taste good.
"We offer the kids meals with lots of vegetables and fruit but we make sure they
enjoy it," says Mr Maslanka. "You have to make the effort to find out what their
tastes are so you can please them. They can still eat chips and pizza -
Mr Maslanka says that although obesity is far above the national average in the area, there are few, if any, obese pupils at the school, which also offers a range of sports.


Patients are taught to use water instead of oil or butter
Patients sit down to eat with friends to overcome obesity

The Beaupre School in Haubourdin has plenty of healthy options -
