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Food Shopping In French

No 1 in our series of Gee's Gastronomic Titbits - by Gee Greville

syrup and even gravy browning in the store cupboard !  Be warned though, don't expect your French friends to appreciate these items—their very existence adds fuel to the 'English eat disgusting' debate.   So, gradually, you need to find French equivalents —or keep the 'delights of home' well out of sight !

 

At first, one uses the nearest (or nicest) supermarket for absolutely everything—then, gradually, one discovers the local bakery, the close-by épicerie and the weekly market.  We brave more interesting breads & pâtisseries, have hesitant but positive conversations with local people and head regularly for the friendly lady selling her cabbages, carrots and potatoes or the old boy with his stall of little round chèvre cheeses.  This is all part of 'integration' and such an important step to becoming a welcome guest resident.  The horror still haunts me of meeting a 'Brit' in the south who told me, after living there for 24 years, that there was absolutely no need to learn French, since "they all speak English down here—Hey, garçon, another beer, please".  At least, he remembered to say 'please' !

 

 

CULINARY VOCABULARY (20 words translated French-English)

 

BASIC INSTRUCTIONS :

Accommoder  Prepare    

Badigeonner  Coat, Cover  

Chemiser  Line (mould, etc.)    

Déballer  Open, Unpack   

Délayer  Mix into liquid; Thin   

Ecaler  Shell, Hull     

Essuyer  Wipe    

Fendre  Chop, Split   

Fraiser  Knead     

Gratter  Scrape    

 

 

Jaunir (faire ..)  Lightly brown in fat

Monder  Remove thin skin (of almonds, etc.)

Oter  Remove

Parfaire  Complete, Round off

Poêler  Cook in pan

Réaliser  Make (up), Put together

Singer  (term) Toss in flour

Surveiller  Keep an eye on

Tapisser  Line (mould, etc.)

Vider  Empty; Clean out

 

Gee Greville is author of  THE COOKTIONARY (A FRENCH DICTIONARY FOR COOKS).

THE COOKTIONARY A - Z contains over 6000 French gastronomic, culinary & household words translated into English

 

www.thecooktionary.com

THE COOKTIONARY®

 

Cooking In France?  It’s a piece of cake with the Cooktionary!

 

A Wonderful Christmas Present for anyone living in France

 

THE COOKTIONARY a - Z

Contains a translation of over 6000 French gastronomic, culinary & household words—words used in recipes, cookery magazines & food advertising, on packaging, household equipment & restaurant menus.

 

THE COOKTIONARY COMPANION

The second book in the series delves deeper into the Anglo-French store cupboard and sorts its contents into manageable sections.

 

Headings include Breads, Charcuterie, Cheeses, Fish, Garnishes, Herbs, Meat cuts, Mushrooms, Sauces, Seafood, Spices, Wines & many others.

 

THE COOKTIONARY FOR KIDS

Specially designed to help youngsters choose meals for themselves when in France.  Full of food words (translated both ways and with phonetic pronunciations), it will enable them to translate the menu into English and find their favourite food in French.

 

Games to play between meals, on those long journeys across France, will pass the time and help them learn lots of everyday French words. A list of weirdly-named foods will amuse all the family.

 

To find out more about the Cooktionary or to place your order, Click on this advertisement

 

COOKTIONARY

Franglivres,

3 rue des Alouettes

60113 Monchy-Humières,

France

 

E-mail: the.cooktionary@orange.fr

 

COOKTIONARY is a Registered Trade Mark

Going to an expensive language class is, of course, a good way to learn French, but there are lots of easy ways to improve one's vocabulary.  One is to write your Shopping List in French—it can be fun too !  With a dictionary to hand, try it.  Start off with an English list and add the French translation to just a few items.  Soon you'll find yourself only being able to write your list in French !  Do, however, avoid what I did when I first arrived in France.  Wanting to buy cornflour, I looked it up in the dictionary, wrote it on my list and then collared a fellow shopper in the supermarket to ask her where I might find it.  She was very perplexed but I managed to explain that it was a type of 'farine' used for sauces, etc.  She knew exactly what I was looking for, but I had actually asked her for 'bleuet' !

 

Do you still absolutely HAVE to bring food items back from the UK—or get visiting friends to do so?  It's something about being an 'expat'.  Of course, we can do without produce from home, but it's somehow so comforting to find Marmite, crumble mix, mincemeat, baking powder, golden

French Etiquette - No 2 in our series of Gee's Gastronomic Titbits

Also by Gee Greville: